3 comments on “The Monkey Gland

  1. Pingback: Yarn and Monkeys « Molecular Knitting

  2. What would you think about substituting white Sambuca (which I have) for the absinthe (which I don’t)? Would that be much too sweet?

  3. In an ideal world, I would have a Ferrari, my wife would have some who did the dishes more reliably and this cocktail would have Absinthe. With that said, I would guess that if you went with a scant teaspoon of Sambuca, it would be a close approximation. A dash of orange or other bitters might help add a hair bit of an edge as well.

    Good luck. Let us know if you decide to try it.


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